A lightly spiced muffin filled with Washington apples.

This sweet treat is sure to be a favorite.

Great with your favorite crackers or try it as a baked potato topping.

A mild mannered chili, great as a dip as well as a soup.

A thick vegetarian bean soup flavored with “ham” and carrots.

Old fashioned gingerbread taste in cupcake form, topped with lemon sauce.

A rich chocolate and coffee dessert that forms a cake over a creamy pudding when baked.

An out-of-this-world bar cookie with a butter toffee base topped with chocolate chips and walnuts.

A moist treat full of Washington apples and spices, topped with a delightful butter sauce.

A family favorite that is great with chips, veggies, or crackers.

A yummy cinnamon/sugar cookie that is sure to please young and old alike.

A mixture of 10 different beans simmered in a vegetarian “ham” broth.

A wholesome soup with lentils, split peas, rice, noodles, and barley in a beef broth.

A clever apple-nut coffee cake that you bake right in a coffee mug.

Zesty Italian flavored soup, full of rotini, beans and vegetables.

A fudgy mint brownie laced with chocolate chips and walnuts.

A palate pleasing soup in a seasoned chicken broth.

A hearty vegetarian soup–a Northwest favorite.

All you add is the beer to this garlic flavored treat.

A rich moist year round favorite.

A cinnamon muffin made extra special with Korintji Cinnamon.

Seasoned with mild Mexican spices.

A traditional English tea biscuit dotted with currents.

This spicy dip is great with chips, crackers, or veggies.

A sweet yellow corn bread that melts in your mouth.

A tastful blend of vanilla & coffee topped with crunchy vanilla sugar.